The captains at Heydon Grange Golf and Country Club held their annual ball in the beautiful 14th century barn clubhouse - raising money for charity in the process.
Members sat down to a two-course meal prepared by new head chef Ed Nicholls and then danced the night away to sounds by Gary Custerson.
Over £800 was raised on the night which included members bidding for auction items kindly donated by The Beauty Box in Saffron Walden, Mick Bol Dog Training, The Pheasant in Great Chishill, The Plough in Great Chesterford and Thetford Golf Club.
So far this year, members have helped raised over £5,000 for local charities the MindEd Trust, Support for Sunflowers and MacMillan Cancer Support.
Heydon Grange welcomes new members and if you would like to find out about membership or are interested in hosting an event at the club then call 01763 208988.
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